GOLDEN PURITY WITH FACTORY OFFERING SODIUM CYCLAMATE FOOD GRADE FLAVOR

1High quality cyclamate sweetener
2Purity:98.5-101%
3Harmless and golden purity
4Certificate:HACCP Kosher and ISO2200

 

 

Quick Details about the high quality food grade flavor

CAS No.: 68476-78-8	Other Names: Sodium Cyclamate	MF: C6H12NNaO3S
Category:suger	Place of Origin:Xuchang China (Mainland)	Type: Flavoring Agents, Sweeteners
Brand Name: RIDA	Model Number: food additive	Place of Origin: China (Mainland)

                    GB12488-2008  CERTIFICATE OF ANALYSIS

ITEM	SPECIFICATION	SPECIFICATION
name	Sodium cyclamate CP95	Sodium cyclamate CP95
Chemical formula	C6H12O3NSNa	C6H12O3NSNa
Odor test	Odorless intensively sweet taste	Odorless intensively sweet taste
Cas No	68476-78-8	68476-78-8
Molecular weight	201.22	201.22
Appearance	White crystalline power or crystals	White crystalline power or crystals
Purity  w%≥	98.5~101.0	98.5~101.0
Loss on drying  w%≤	16.5	13.2
PH value (100g/L)	5.5~7.5	6.79
Sulfate Content w%≤	0.10	0.020
Arsenic As w%≤	0.0001	UP TO STANDARD
Heavy metals(pb) w%≤	0.001	UP TO STANDARD
Transparency(100g/L) w%≥	95	98
Cyclohexylamine w%≤	0.0025	0.0011
Dicyclohexylamine w%≤	UP TO THE STANDARD	UP TO THE DTANDARD
Sulfamic acid w%≤	0.10	UP TO STANDARD
Absorbance(100g/L) w%≤	0.10	0.019

Usage:
1. For food production industry, for example, soft drink, liquor, can act as sugar replacement.
2. For daily living commodity as cosmetics, teeth paste, etc
3. Home cooking
4. Sugar replacement for diabetic patients
5. Packed in bags which are widely used in hotel, restaurant and travelling
6. Additives for some medicine.

Dosage:
1. 50 times of sugar when used alone
2. 80 times sweetness than sugar when mixed with sugar
3. 100 times sweetness than sugar when mixed with sugar, 0.3% of citric acid. 

Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener and is 30 times as saccharose's. It can be widely used such as pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg. Secondly, it is used in confect, with a maximum amount of 1.0g/kg. Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg.